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INGREDIENTS 1 pounds carrots, peeled quartered or cut into sixths lengthwise depending on the size, then into 2-inch lengths 2 tablespoons extra virgin olive oil Salt freshly ground pepper 3 teaspoon fresh thyme leaves, chopped 1 teaspoon oregano 2 tablespoons finely chopped flat-leaf parsley PREPARATION Preheat the oven to 400 degrees. Oil a cast […]
Cast iron seared and baked (Sazon Seasoned) flank steak roll, filled with red and orange bell peppers, red onions, cilantro and jalapeño pepper jack. Side of organic brown rice with homemade sofrito, baked garlic and asparagus cooked in the remaining steak juices. Ingredients Thick flank steak (approx. 1.5 2 inch thick) Sazon Completo seasoning (This […]