Entries by elementalone

Roasted Carrots with Parsley, Oregano and Thyme

INGREDIENTS 1 pounds carrots, peeled quartered or cut into sixths lengthwise depending on the size, then into 2-inch lengths 2 tablespoons extra virgin olive oil Salt freshly ground pepper 3 teaspoon fresh thyme leaves, chopped 1 teaspoon oregano 2 tablespoons finely chopped flat-leaf parsley   PREPARATION Preheat the oven to 400 degrees. Oil a cast […]